Southern Comfort Ice Cream Pie
(Courtesy of All Recipes)
Ingredients:
2 cups graham cracker crumbs
1/4 cup finely chopped peanuts
1/4 cup white sugar
6 Tbspns melted butter
3/4 cup coarsely chopped cashews
1/4 cup coarsely chopped peanuts
6 cups vanilla ice cream, softened
2/3 cup creamy peanut butter
2/3 cup hot fudge topping
1/4 cup chocolate shell topping
Directions:
Preheat oven to 350
In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended
Press into a 9-inch pie plate
Bake for about 10 minutes or until lightly browned
Allow to cool completely
Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside
In a large bowl, mix ice cream with peanut butter; set aside
Spread half of the hot fudge topping on the bottom of the crust
Sprinkle with 1/3 of the nut mixture
Spread half of the ice cream in an even layer
Repeat layers
Drizzle with shell topping and sprinkle with remaining nuts
Freeze for at least 5 hours before serving
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