All American Trifle
(Courtesy of All Recipes)
Ingredients:
3 pounds fresh strawberries, hulled and sliced
1/4 cup white sugar
1 quart heavy cream
1 (3.3 ounce) package instant white chocolate pudding mix
1 (6 ounce) container lemon yogurt
2 Tbspns coconut-flavored rum or to taste, divided (optional)
2 (16 ounce) prepared pound cakes, cubed
2 pints fresh blueberries, or as needed
Directions:
In a bowl, sprinkle the strawberries with sugar
Stir to distribute the sugar and set aside
Chill a large metal mixing bowl and beaters from an electric mixer
Pour the cream into the chilled mixing bowl
Add white chocolate pudding mix, lemon yogurt and 1 Tbspn coconut rum (optional)
Beat until fluffy with an electric mixer set on Medium speed
Spread layer of pound cake into the bottom of a glass 10x15 baking dish or a big glass bowl
Sprinkle the cubes with another tablespoon of coconut rum (optional)
Cover the pound cake with a layer of strawberries
Sprinkle blueberries over the strawberries
Spread a thick layer of whipped cream over the berries
Repeat the layers several times, ending with a thick layer of strawberries sprinkled with blueberries and reserving about 1 cup whipped cream
Top the trifle with dollops of whipped cream to serve
Refrigerate leftovers
No comments:
Post a Comment