Buster Bar Ice Cream Dessert

Buster Bar Ice Cream Dessert

(Courtesy of All Recipes)

Ingredients:

1 pound chocolate sandwich cookies (Oreos®), crushed

1/2 cup margarine, melted

1 3/4 cups confectioner's sugar

1 (12 fluid ounce) can evaporated milk

1 cup semisweet chocolate chips

1/2 cup margarine

1 tspn vanilla extract

1/2 gallon vanilla ice cream

1 1/2 cups dry-roasted peanuts

Directions:

Combined crushed cookies and melted margarine

Press into a 9x13 inch dish

Chill 1 hour in refrigerator

In a saucepan over medium heat, combine confectioner's sugar, evaporated milk, chocolate chips and 1/2 cup margarine

Bring to a boil, stirring constantly

Boil for about 8 minutes

Remove from heat and stir in vanilla extract

Set aside to cool

Slice vanilla ice cream into 3/4 inch slices

Place them in a single layer over the chilled crust

Smooth the seams

Sprinkle the peanuts over the ice cream

Top with cooled chocolate sauce

Cover and freeze for about 8 hours or overnight