Peach Cake
(Courtesy of All Recipes)
Ingredients:
3 eggs, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 tspn salt
1 tspn ground cinnamon
1 tspn baking soda
2 cups fresh peaches, peeled, pitted and sliced
1/2 cup chopped pecans
Directions:
Preheat oven to 375
Grease and flour a 9x13 inch pan
In a large bowl, combine the eggs, sugar, oil, flour, cinnamon, baking soda, peaches and pecans
Mix thoroughly by hand (I use a wooden spoon)
Pour into the prepared 9x13
Bake for about 50 minutes or until center comes out clean with an inserted toothpick
**For a glaze (optional)**
Ingredients:
2 cups confectioner's sugar
1/4 cup peach nectar
1 TBspn lemon juice
1 tspn lemon peel
Directions:
While cake is cooling, poke holes all over then pour glaze on top of cake
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