Foil-Pack Chicken & Artichoke
(Courtesy of Kraft Foods®)
Ingredients:
3 cups instant white rice, uncooked
3 cups warm water
6 small boneless skinless chicken breast (1 1/2 lbs) about 1/2 inch thick
1 can (13 3/4 ounce) artichoke hearts, drained and quartered
2 large tomatoes, chopped
1/2 cup Kraft® Zesty Italian Dressing
1/4 cup pesto
Directions:
Heat oven to 400
Mix rice and water
Spoon onto centers of 6 large sheets heavy duty foil
Top with chicken, artichokes and tomatoes
Drizzle with combined dressing and pesto
Bring up foil sides
Double fold top and both ends to seal foil packet, leaving room for heat circulation inside
Place on a 15x10x1 inch pan
Bake 30-40 minutes or until chicken is done (165F)
Remove packets from oven
Let stand for about 5 minutes
Cut slits in foil to release steam before opening
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