Fluffy 2-Step Easter Cheesecake
(Courtesy of Kraft Foods)
Ingredients:
1 pkg (8 oz) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz) Cool Whip whipped topping, thawed
1 Honey Maid Graham Pie Crust (6 oz or 9 inch)
1 cup cherry pie filling (optional)
Directions:
Beat cream cheese and sugar in a large bowl with a wire whisk or electric mixer until smooth
Gently stir in the Cool Whip
Spoon into Crust
Refrigerate 3 hours or until set
Garnish with pie filling, if desired
Store left over cheesecake in refrigerator
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