Recipe for the day ~ Cheesy Beer Soup

Cheesy Beer Soup

(Courtesy of Kraft Foods)

Ingredients:

1/2 cup  finely chopped onion

1 clove  garlic, minced

1 Tbsp.  butter or margarine

1 Tbsp.  flour

1-3/4 cups  milk

1/2 lb.  (8 oz.) VELVEETA®, cut up

1/2 cup  beer

1/2 tsp.  Worcestershire sauce

 Few drops hot pepper sauce

Directions:

Cook onion and garlic with butter in a large saucepan  on medium-high heat until tender, stirring frequently

Add flour; mix well

Cook for 2 minutes or until hot and bubbly, stirring frequently

Stir in milk until well blended

Cook until mixture boils and thickens, stirring constantly

Reduce heat to low; simmer for 5 minutes, stirring occasionally

Add remaining ingredients; mix well

Cook for 5 minutes or until Velveeta cheese is completely melted and soup is

heated through, stirring constantly