Bacon Cheeseburger Nacho Bake
(Courtesy of Betty Crocker®)
Ingredients:
1 lb lean ground beef (at least 80/20)
1 small onion, chopped
12 tspn garlic salt
1 (8 oz) prepared cheese product (Velveeta ®) cut into small cubes
1/2 cup cooked real bacon pieces (from a jar)
3 cups lightly crushed tortilla chips
1 cup shredded cheddar cheese
*Diced pickles (if desired)
*Ketchup (if desired)
*Mustard (if desired)
*Lettuce (if desired)
Directions:
Heat oven to 350
Spray 13x9 glass baking dish with cooking spray
In a 10 inch skillet, cook beef, onion and garlic salt over medium-high heat (about 5-7 minutes) or until beef is thoroughly cooked
Drain off excess fat
Add cubed cheese and bacon and stir until cheese is melted
Remove from heat
Place half of the chips on the bottom of baking dish
Top with half of the beef mixture
Repeat layers
Top with shredded cheese
Bake for about 20-25 minutes or until cheese is melted and bubbly
Serve immediately with pickles, ketchup, mustard and/or lettuce (however you enjoy a cheeseburger)
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