Sausage Cheese Balls
Ingredients:
3 cups Original Bisquick® mix
1 pound uncooked bulk pork sausage*
4 cups shredded Cheddar cheese (16 ounces)
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1 ½ teaspoons chopped fresh parsley or 1/2 teaspoon parsley
flakes
Directions:
Heat oven to 350ºF.
Lightly grease bottom and sides of
jelly roll pan, 15 1/2x10 1/2x2x1 inch.
In large bowl, stir together all
ingredients, using hands or spoon.
Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
No comments:
Post a Comment