Grasshopper Pudding Pie
(Courtesy of Kraft Foods)
Ingredients:
4 FAMOUS Chocolate Wafers, Divided (Oreo Cookies works also)
1 1/2 cups milk
1/4 tspn peppermint extract
1 pkg (4oz serving size) Jello-O Pistachio Flavored Instant Pudding
2 cups thawed Cool Whip
1 square BAKER's Semi-Sweet Baking Chocolate, chopped
Directions:
CRUSH 2 of the wafers in zip-loc bag
Spray 8-inch pie dish with cooking spray
Sprinkle wafer crumbs into 8-inch pie dish; set aside
POUR cold milk and extract into a large bowl
Add pudding mix
Beat for about 2 minutes
GENTLY stir in Cool Whip and Chocolate pieces
Spoon into pie dish
Top with the remainder of the wafer pieces
FREEZE for 6 hours or until firm
Let stand 10 minutes at room temperature or in refrigerator to soften before serving
Store any left over pie in freezer
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