Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
Ingredients:
1 (32 ounce) bag tater tots
0.5 (3
ounce) jar bacon bits (I used Hormel brand)
5
boneless skinless chicken breasts
1 1/2
cups grated colby cheese
1 1/2
cups grated monterey jack pepper cheese
3/4
cup milk
salt
and pepper
Directions:
Grease the bottom of the
crock pot.
Layer
1/2 the tater tots on the bottom of the pot.
Sprinkle
with 1/4 of the jar of bacon bits.
Combine
the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top
cheese with the chicken breasts.
Sprinkle
chicken with salt and pepper to taste.
Top
chicken with another 1/3 of cheese.
Sprinkle
with another 1/4 of the jar of bacon bits.
Add
remainder of the tater tots.
Top
with final 1/3 of the cheese.
Pour
milk over the top.
Set
crock pot to high and cook 3-4 hours.
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