Recipe for the day ~ Happy Valentine's Day Cake

Valentine Cake

Ingredients:  

1 pkg (2 layer size) lemon cake mix

1 pkg (4 serving size) Jello-O Coconut Cream flavor cook & serve pudding & pie filling

1 3/4 cups milk

1 envelope Dream Whip topping mix

Red food coloring

1 1/3 cups Baker's Angel Flake coconut

Directions:

PREPARE cake mix as directed on package, baking in 2 greased and floured 9 inch heart shape pans at 350 for 40 minutes or until toothpick inserted comes out clean.

Cool completely

MEANWHILE prepare pudding mix with milk as directed on package for pudding

Cool

Refrigerate

Stir until smooth and creamy

SPLIT cooled cake layers horizontally, making 4 layers

Spread each of the 3 layers with about 23 cup filling

Stack layers

Cover with remaining cake layer

Prepare whipped topping mix as directed on package

Tint until pink with red food coloring

Spread on top and sides of cake

Sprinkle coconut around edge of top and on sides of cake

Refrigerate until ready to serve

Make sure to store left over cake in fridge

You can top cake with raspberries or strawberries