Lemon Herb Roasted Chicken in a Crock Pot
Ingredients;
4-6 pound roasting chicken
1/2 onion, chopped
1-2 tablespoons butter
Juice of 1 lemon
1/2 teaspoon kosher salt
2 tablespoons fresh parsley
1/2 teaspoon dried thyme
1/3 teaspoon paprika
Directions:
Place the chopped onion in the cavity of the chicken
Rub the skin with the butter
Place chicken in Crock Pot
Squeeze lemon juice all over chicken
Sprinkle remaining ingredients over chicken
Cover and cook on Low 8-10 hours or on High 4-5 hours
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