Snow-Capped Sour Cream Drops
(Courtesy of All Recipes by PAM®)
Ingredients:
PAM® Original No-Stick Cooking Spray
1 3/4 cups all-purpose flour
1/2 tspn baking soda
1/4 tspn salt
1/2 cup Fleischmann's® Original Margarine-stick, softened
3/4 cup granulated sugar
1 egg
1/2 tspn vanilla extract
1/2 cup sour cream
3/4 cup dried cranberries
3/4 cup premier white morsels
3/4 cup semisweet chocolate morsels
3/4 cup chopped pecans
2 cups confectioners' sugar
8 tspns milk
Directions:
**FOR THE COOKIES**
Spray baking sheet with cooking spray
Set aside
Combine flour, baking soda, and salt in a medium bowl
Set aside
Beat Fleischmann's and sugar in a large bowl with electric mixer on medium speed until light and fluffy
Add egg and vanilla
Beat until well blended
Gradually add flour mixture alternately with sour cream, beating on low speed after each addition just until blended
Stir in cranberries, white morsels, chocolate morsels and pecans
Cover and chill for at least 1 hour
Preheat oven to 375
Drop dough by rounded teaspoons, 2-inches apart on baking sheets
Bake for about 9 minutes or until centers of cookies are set and edges are lightly browned
Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely
**FOR THE GLAZE**
Place confectioners' sugar in a small bowl
Add milk, a few teaspoons at a time, until glaze is of desired consistency, stirring constantly
Spread a little glaze on top of each cookie
Let stand until glaze is set
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