Recipe for the day ~ Slow Cooker Beer Pulled Pork

Slow Cooker Beer Pulled Pork

(Courtesy of All Recipes)

Ingredients:

1 (5 pound) pork butt roast

2 tspn salt

1 tspn ground black pepper

1 tspn onion powder

1 tspn garlic powder

1 (12 fluid ounce) can beer

1 (12 ounce) bottle barbecue sauce

Directions:

Set the slow cooker to HIGH

Place the pork in the slow cooker

Season top of pork with salt, pepper, onion powder and garlic powder

Pour beer onto the bottom of the slow cooker 

Cook pork on HIGH for 1 hour

Reduce slow cooker heat to LOW and cook for at least 8 hours or overnight

Remove pork from the slow cooker and shred with two forks

Discard juices and rinse out the slow cooker

Return shredded pork to slow cooker 

Stir in barbecue sauce into the pork

Cook on MEDIUM or WARM heat for 1 hour