Fudgy Peanut Butter Buttons
(Courtesy of All Recipes)
Ingredients:
2/3 cup hot water
1 (7.3 ounce) box Swiss Miss® Milk Chocolate Hot Cocoa Mix
2 cups creamy peanut butter
1/2 cup light corn syrup
3 cups sifted confectioners' sugar, divided
4 cups finely crushed vanilla wafers
PAM® baking spray
72 dark chocolate morsels
Directions:
Combine water and cocoa mix in a large bowl
Whisk together until smooth
Stir in the peanut butter and corn syrup
Stir in crushed vanilla wafers
Spray large piece of waxed paper with baking spray
Drop heaping teaspoonfuls of chocolate mixture onto paper
Set aside
Place the remaining 1 cup confectioners' sugar in a shallow dish
Roll each piece of chocolate in sugar
Shape into balls
Press thumb into the center of each ball until slightly indented
Place chocolate morsels in the middle (tip side up)
Chill at least 1 hour before serving
Store left over in an airtight container in the refrigerator
**FOOTNOTE**
-1 (7.3 ounce) box Swiss Miss® Hot Cocoa Mix contains 10 packets
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