Recipe for the day ~ Striker's Potatoes O'Brien

Striker's Potatoes O'Brien

(Courtesy of All Recipes)

Ingredients:

6 large russet (baking) potatoes

1 large green pepper, cut into 1/2 inch pieces

1 large red pepper, cut into 1/2 inch pieces

1 large onion, cut into 1/2 inch pieces

1/4 cup vegetable oil

Directions:

Place the potatoes into a large pot and cover with salted water

Bring to a boil over high heat

Reduce heat to medium-low, cover and simmer for about 10 minutes

Drain, then set aside until cook

Once cool, cut into 1/2 inch pieces (after cutting rinse potatoes again to prevent sticking when baking)

Combine the potatoes, green pepper, red pepper, and onion in a mixing bowl

Drizzle with vegetable oil 

Gently stir until evenly coated

Spoon the mixture into a resealable freezer bags

Store mixture in the freezer

When ready to cook

Cook frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally (about 20 minutes)