Corned Beef and Bacon Wrapped Chicken Breast
(Courtesy of All Recipes)
Ingredients:
6 slices thin-sliced cooked corned beef
6 skinless, boneless chicken breast halves
6 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 head broccoli, broken into florets (optional)
Directions:
Preheat oven to 325
Wrap 1 corned beef slice around each chicken breast
Wrap a slice of bacon around outside of corned beef wrapping
Secure with toothpicks, if needed
Arrange wrapped chicken in a deep baking dish
Arrange broccoli florets around each chicken breast
Stir cream of mushroom soup and sour cream together in a bowl
Pour the mixture over the chicken and broccoli to completely cover
Cover baking dish with aluminum foil
Bake for about 1 1/2 hours or until chicken is no longer pink in the center
Remove foil from the dish
Return to oven
Bake until bacon browns (about 30 more minutes)
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