Recipe for the day ~ Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

(Courtesy of All Recipes)

Ingredients:

4 large carrots, peeled and cut into matchstick pieces (I just buy the matchstick pieces already in a bag)

10 baby red potatoes, quartered

1 onion, peeled and cut into bite-size pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces of stout beer (Guinness ®)

1/2 head cabbage, coarsely chopped

Directions:

Place the carrots, potatoes, and onion into the bottom of a slow cooker

Pour in the water

Place the brisket on top of the vegetables

Pour the beer over the brisket

Sprinkle the spices from the packet

Cover and set cooker on HIGH

Cook the brisket for about 8 hours

An hour before serving, stir in the cabbage and cook for 1 more hour