Recipe for the day ~ Sunrise Casserole

Sunrise Casserole

(Courtesy of Johnsonville® Sausage)

Ingredients:

2 (12 ounce) packages Johnsonville® Breakfast sausage links

1 (30 ounce) package Ore-Ida® Country style hash browns

9 eggs

3 cups milk

1 1/2 tspns ground mustard

1 tspn salt

1/2 tspn pepper

2 cups (8 ounce) shredded 4-Mexican style cheese

1/2 cup dived sweet red pepper

1/2 cup thinly sliced green onions

2 cups salsa or picante sauce (optional)

Directions:

Cook sausage according to package directions

Cool slightly and slice into 1/4-inch coins

In a large bowl, combine the eggs, milk, mustard, salt and pepper

Add the hash browns, sausage, cheese, sweet red pepper and green onions

Mix well

Pour into a greased 9x13 baking dish

Cover and refrigerate overnight

Remove the refrigerator 30 minutes before baking

Preheat oven to 350

Bake, uncovered for 65-70 minutes or until set and golden brown

Let stand 10 minutes before serving

Serve with salsa or picante sauce (optional)

Refrigerate any leftovers

Thought for the day

GOOD MORNING ~ Thought for the day ~ “When you trip over love, it is easy to get up. But when you fall in love, it is impossible to stand again.” ― Albert Einstein

Currently Reading

https://www.goodreads.com/book/show/8192391-changing-the-game

Recipe for the day ~ Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

Ingredients:

1 pkg Duncan Hines® Blueberry Muffin Mix

1/3 cup sour cream

1/4 cup milk

1 large egg

1/4 cup blueberry preserves

1/2 cup Duncan Hines® Creamy Homestyle Classic Vanilla Frosting

Directions:

Preheat oven to 350

Grease an 8 inch round baking pan or bundt pan

Rinse blueberries from the muffin mix with cold water

Combine muffin mix, sour cream, milk and egg in a medium bowl

Stir until ingredients are moistened

Spread half the batter in the pan

Combine blueberries and preserves in a small bowl

Spread half the blueberry mixture on top of the batter

Spread remaining batter over the blueberry mixture

Spread remaining blueberry mixture on top - avoiding the edges

Bake 30-35 minutes or until golden brown

Place frosting in a microwave safe bowl

Microwave on HIGH for about 20 seconds

Stir until smooth

Drizzle over hot coffee cake

Thought for the day

GOOD MORNING ~ Thought for the day ~ “Reading without reflecting is like eating without digesting.” 
― Edmund Burke

Currently Reading

https://www.goodreads.com/book/show/8341567-the-perfect-play?ac=1

Recipe for the day ~ Spicy Hot Chicken Legs

Spicy Hot Chicken Legs

(Courtesy of All Recipes)

Ingredients:

12 chicken drumsticks

1 (5 ounce) bottle hot red pepper sauce

1/4 cup butter, cubed

1/2 tspn garlic powder

1/2 tspn onion powder

salt and pepper to taste

1 1/2 cups blue cheese or ranch salad dressing

Directions:

Place the drumsticks in a slow cooker 

Sprinkle evenly with pieces of butter

Pour the hot sauce over the chicken

Season with garlic powder, onion powder, salt and pepper

Cover and cook on HIGH for 3 hours or until tender

Serve chicken legs with blue cheese or ranch dressing on the side