Easter Breakfast Casserole
**I make this for dinner for the family and they LOVE it!**
(Courtesy of All Recipes)
Ingredients:
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
Directions:
Preheat oven to 350
Lightly grease a 7x11 inch casserole dish
Fry the bacon in a large, deep skillet over medium high heat until evenly browned (about 10 minutes)
Drain on a paper towel-lined plate
Crumble
In a large bowl, beat together eggs and milk
Mix in cheese, bacon, onion and green pepper
Stir in the thawed hash browns
Pour mixture into the prepared casserole dish
Cover with aluminum foil and bake for about 45 minutes
Uncover and bake for an additional 30 minutes until eggs have set
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