Kentucky Hot Brown Bake
INGREDIENTS
8 oz package refrigerated crescent rolls
1 lb. package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3
Roma tomatoes, sliced thin
4 eggs, beaten
INSTRUCTIONS
Unroll the crescent dough and separate into 2
squares
Place one square in bottom of 8" pan that
is greased or lined with parchment paper
Press dough to fit pan
Layer with half the turkey, bacon, cheese and
tomatoes
Pour half the eggs over the top
Repeat the layers
Top with remaining dough square
Pour remaining eggs over top
Bake at 350 for 20 minutes, covered with foil
Remove foil and bake another 20-25 minutes
Let sit at room temp for 15-20 minutes before
serving.
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