Wednesday, October 30, 2013

Recipe - Kentucky Hot Brown Bake

Made this last night for the family and it was a HIT (still trying to figure out how to load the picture of it onto to the blog page so please forgive me)

Kentucky Hot Brown Bake   

INGREDIENTS

 8 oz package refrigerated crescent rolls
 1 lb. package smoked turkey lunch meat
 8 slices cooked bacon
 8 slices Swiss cheese
3 Roma tomatoes, sliced thin
 4 eggs, beaten

 INSTRUCTIONS

 Unroll the crescent dough and separate into 2 squares
 Place one square in bottom of 8" pan that is greased or lined with parchment paper
 Press dough to fit pan
 Layer with half the turkey, bacon, cheese and tomatoes
 Pour half the eggs over the top
 Repeat the layers
 Top with remaining dough square
 Pour remaining eggs over top
 Bake at 350 for 20 minutes, covered with foil
 Remove foil and bake another 20-25 minutes

 Let sit at room temp for 15-20 minutes before serving. 



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