Thursday, October 31, 2013

Recipe for the day - BEER BREAD

Beer Bread

3 cups self-rising flour (must be self-rising)
1/2 cup sugar
1-12oz beer (a dark beer produces a great bread)

Combine dry ingredients in a bowl.
Add beer.
Mix dough until all dry ingredients are incorporated;dough will be sticky.
Pour dough into greased bread pan.
Bake at 375 for 45 min or until done. Brush loaf with butter.

This bread is great for company and dips!!

No comments:

Post a Comment