I was diagnosed with this about 3 years ago. It is VERY painful and frustrating to deal with. I guess I just wanted to post something about it today since I have been having really bad "attacks" the past couple of days and today has been a BAD day.
http://en.wikipedia.org/wiki/Trigeminal_neuralgia
I also belong to a support group online which helps out as well and I do not feel like I am alone with this disorder.
http://www.fpa-support.org/
Thursday, October 31, 2013
Recipe for the day - BEER BREAD
Beer Bread
3 cups self-rising flour (must be self-rising)
1/2 cup sugar
1-12oz beer (a dark beer produces a great bread)
Combine dry ingredients in a bowl.
Add beer.
Mix dough until all dry ingredients are incorporated;dough will be sticky.
Pour dough into greased bread pan.
Bake at 375 for 45 min or until done. Brush loaf with butter.
This bread is great for company and dips!!
3 cups self-rising flour (must be self-rising)
1/2 cup sugar
1-12oz beer (a dark beer produces a great bread)
Combine dry ingredients in a bowl.
Add beer.
Mix dough until all dry ingredients are incorporated;dough will be sticky.
Pour dough into greased bread pan.
Bake at 375 for 45 min or until done. Brush loaf with butter.
This bread is great for company and dips!!
Thought for the day
GOOD MORNING......HAPPY HALLOWEEN!!!
Thought for the day.....“Thousands of candles can be lit from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.” - Buddha
Thought for the day.....“Thousands of candles can be lit from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.” - Buddha
Wednesday, October 30, 2013
Cmarik's Cookies
Gonna be the "good" mom and bake some cookies for the kids so they can have a snack when they get home from school.
Recipe - Kentucky Hot Brown Bake
Made this last night for the family and it was a HIT (still trying to figure out how to load the picture of it onto to the blog page so please forgive me)
Kentucky Hot Brown Bake
INGREDIENTS
8 oz package refrigerated crescent rolls
1 lb. package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3
Roma tomatoes, sliced thin
4 eggs, beaten
INSTRUCTIONS
Unroll the crescent dough and separate into 2
squares
Place one square in bottom of 8" pan that
is greased or lined with parchment paper
Press dough to fit pan
Layer with half the turkey, bacon, cheese and
tomatoes
Pour half the eggs over the top
Repeat the layers
Top with remaining dough square
Pour remaining eggs over top
Bake at 350 for 20 minutes, covered with foil
Remove foil and bake another 20-25 minutes
Let sit at room temp for 15-20 minutes before
serving.
Thought for the day
GOOD MORNING......Thought for the day.....“Peace comes from within. Do not seek it without.”- Buddha
Subscribe to:
Posts (Atom)